Perfectly season and retain moisture.

Master Rule: Dry brining uses exact percentages by weight.

Configure Parameters

2 lbs
1.2 %

Calculated Targets

Salt Required
11 g
Rest 24 hrs
Sugar
5 g
Moisture Retained
High
Skin Crispness
Maximal
Tip text

Brine Percentages

Target Salt % Result
Turkey 1.2% Perfect season

Precision Master Protocol

  1. 1
    Step 1: Weigh meat in grams.
  2. 2
    Step 2: Calculate salt.
  3. 3
    Step 3: Rub evenly.
  4. 4
    Step 4: Rest uncovered in fridge.
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