Braise ultra-lean rabbit.

Master Rule: Rabbit has zero fat and needs bacon fat for mouthfeel.

Configure Parameters

2.5 lbs
10 in

Calculated Targets

Bacon Fat Req
3 tbsp
Liquid: 2 cups
Braise Time
2.5 hrs
Liquid Vol
3 cups
Simmer Temp
190 F
Tip text

Braising Guide

Meat Liquid Fat
Rabbit Half-submerged High

Precision Master Protocol

  1. 1
    Step 1: Joint rabbit.
  2. 2
    Step 2: Sear in bacon fat.
  3. 3
    Step 3: Deglaze.
  4. 4
    Step 4: Braise covered.
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