Perfectly render the insulating fat cap.

Master Rule: Scoring increases surface area.

Configure Parameters

6 oz
0.2 in

Calculated Targets

Render Time
8.0 mins
Low heat
Score Space
1/4 inch
Flesh Sear
1.5 mins
Fat Yield
1.2 tbsp
Tip text

Waterfowl Rendering

Bird Fat Flavor
Mallard 0.25 in Robust

Precision Master Protocol

  1. 1
    Step 1: Dry breast.
  2. 2
    Step 2: Score skin.
  3. 3
    Step 3: Cold pan.
  4. 4
    Step 4: Slowly render.
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