Sun-dry meat safely.

Master Rule: Low humidity and high airflow are required.

Configure Parameters

90 F
20 %

Calculated Targets

Drying Time
2 days
Safe zone
Spoilage Risk
Low
Salt Needed
Heavy cure
Sun Exposure
Direct
Tip text

Sun Drying Parameters

Temp Humidity Result
90F 20% Ideal

Precision Master Protocol

  1. 1
    Step 1: Slice thin.
  2. 2
    Step 2: Heavy salt cure.
  3. 3
    Step 3: Lay on mesh.
  4. 4
    Step 4: Cover with fly screen.
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