Select grinder plate for texture.

Master Rule: Hole size dictates chew.

Configure Parameters

6.0 mm
25 %
32 F

Calculated Targets

Texture
Medium
Chew
Smear Risk
Low
Bind
Good
Passes
1
Tip

Plate Sizes

Size Style Texture
3mm Hot Dog Fine
4.5mm Brat Med-Fine
6mm Italian Med
10mm Salami Coarse

Precision Master Protocol

  1. 1
    Step 1: Chill meat.
  2. 2
    Step 2: Chill grinder.
  3. 3
    Step 3: Coarse pass.
  4. 4
    Step 4: Mix spices.
  5. 5
    Step 5: Fine pass.
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