True Nature Recipe

Pulled Pork Cowboy Spuds

These Pulled Pork Cowboy Spuds are the ultimate loaded potato—hearty, smoky, and completely satisfying. Fluffy baked potatoes are piled high with tender Tennessee pulled pork, melted cheddar, cool sour cream, and a pat of butter, then finished with fresh green onions and a drizzle of BBQ sauce. It’s classic comfort food with big backyard-BBQ energy.

Pulled Pork Cowboy Spuds

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Prep Time 5
Total Time 15
Servings 4

Ingredients

- 1 lb Tennessee Pulled Pork, shredded
- 4 large baked potatoes
- 1 cup shredded cheddar
- 1⁄2 cup sour cream
- 4 tbsp butter
- 1⁄2 cup BBQ Sauce
- 2 green onions, sliced

Instructions

STEP 1

Bake or microwave potatoes until tender.

STEP 2

Follow the heating instructions to heat the pork until hot.

STEP 3

Fill with butter, pork, cheese, and sour cream.

STEP 4

Top with green onions and BBQ sauce.

STEP 5

Serve warm.


Serving Suggestion: Suggestions: Serves 4. Serve with a side salad. Submitted by The Buckskin Bronco