NY Strip Steak & Potato Bowl
Enjoy a hearty NY Strip Steak & Potato Bowl featuring juicy steak, roasted potatoes, fresh green beans, mushrooms, and parmesan cheese, topped with savory gravy.
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Prep Time
10
Total Time
15
Servings
4
Ingredients
- 1 lb NY Strip Steak, sliced
- 4 cups roasted red potatoes
- 2 cups sauteed green beans
- 1 cup sauteed mushrooms
- 1 cup sauteed onions
- 1⁄4 parmesan cheese
- 1⁄4 cup brown gravy
Instructions
STEP 1
Foll and ow the heating instructions to heat the steak until hot.
STEP 2
Slice the Steak.
STEP 3
Divide potatoes into bowls, top with green beans, add steak.
STEP 4
Top with mushrooms and onions.
STEP 5
Drizzle with gravy.
STEP 6
Serve warm.
Serving Suggestions: Serves 4. Serve with a hard rolls and butter and a small side salad. I would add blue cheese or
gorgonzola too! Submitted by The Buckskin Bronco
