BBQ Brisket Sliders
Tender, smoky Texas brisket piled high on a warm stone-ground dinner roll—this sandwich is pure backyard barbecue bliss. Melted cheddar, tangy pickles, and crisp red onions bring the perfect bite, all tied together with a drizzle of bold, smoky BBQ sauce. It’s comfort food with swagger—simple, messy, and downright irresistible.
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Ingredients
- 1 lb Texas Smoked Brisket, sliced or chopped
- 12 stone-ground dinner rolls
- 1⁄2 cup BBQ sauce
- 6 oz medium cheddar cheese, shredded
- 1⁄4 cup dill pickle slices
- 1⁄4 cup sliced red onion
Instructions
STEP 1
Preheat oven to 350°F.
STEP 2
Layer brisket, BBQ sauce, and cheese, red onion inside sliced rolls
STEP 3
Bake until cheese is melted and rolls are golden.
STEP 4
Top with pickles before serving.
Serving Suggestion: Serve with coleslaw and kettle chips. (Cadillac style is when you put the coleslaw on the
sandwich) Submitted by The Buckskin Bronco
