Calculate trim fat percentages.

Master Rule: Visual estimation of trim blocks.

Configure Parameters

50 lbs
30 %
25 %
100 %

Calculated Targets

Fat Needed
0 lbs
Lbs
Lean Yield
35 lbs
Total
50 lbs
Match
Yes
Tip

Trim Specs

Trim Visual Actual
72 Lean 28%
80 Med 20%
90 V Lean 10%
50 Fatty 50%

Precision Master Protocol

  1. 1
    Step 1: Core sample.
  2. 2
    Step 2: Estimate fat.
  3. 3
    Step 3: Calculate needed.
  4. 4
    Step 4: Grind sample.
  5. 5
    Step 5: Adjust.
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