Yield calculator for Boston Butt.

Master Rule: Separating coppa from picnic.

Configure Parameters

18 lbs
10 %

Calculated Targets

Coppa Yield
4 lbs
Lbs
Picnic
8 lbs
Scrap
2 lbs
Bone
1 lb
Tip

Shoulder Yields

Part Avg % Use
Coppa 25% Capicola
Picnic 45% Sausage
Bone 10% Stock
Skin/Fat 20% Lard

Precision Master Protocol

  1. 1
    Step 1: Remove skin.
  2. 2
    Step 2: Extract blade bone.
  3. 3
    Step 3: Follow natural seam.
  4. 4
    Step 4: Separate coppa.
  5. 5
    Step 5: Trim blood spots.
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