Determine exact stuffing lengths for classic Heritage Beef and pork sausages using 32-35mm casings.

Master Rule: A 32mm natural hog casing holds ~0.5 lbs of forcemeat per foot.

Configure Parameters

25 lbs
4.0 oz
5 %

Calculated Targets

Casing Required
50 ft
At 90% fill
Links Yield
Link Length
6.0 in
Hanks Needed
0.5
Tip text

Casing Capacities

Caliber Capacity Link Length Hanks/100lb
28-30mm 0.42 5 in 2.5
32-35mm 0.50 6 in 2.0
35-38mm 0.65 7 in 1.6
38-42mm 0.75 8 in 1.3

Precision Master Protocol

  1. 1
    Step 1: Rinse casings in 85F water for 45 mins.
  2. 2
    Step 2: Thread onto horn.
  3. 3
    Step 3: Stuff to 90% capacity.
  4. 4
    Step 4: Twist alternating links.
  5. 5
    Step 5: Rest at 38F for 12 hrs.
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