Calculate precise portions, timing, and logistics for your multi-course steak dinner party countdown. Built on USDA guidelines and professional catering standards.

Master Rule: Plan 6 to 8 oz boneless cooked meat per adult, or 10 to 12 oz bone-in. Add 15% for events longer than 3 hours.

Configure Parameters

8 guests
1.5 in
19 hrs

Calculated Targets

Start Oven At
-
-
Total Meat Target
-
Oven Roast Time
-
Resting Window
-
Sear Batches
-
Adjust inputs to see dynamic recommendations.

Multi-Course Steak Dinner Party Countdown Reference

Scenario Small (4-10) Medium (10-30) Large (30+)
Meat per person 8 oz 8 oz 6-8 oz
Oven time (1.5 in) 55 min 55 min 55 min
Sear batches 1-2 2-4 5-8
Total cook time 70 min 80 min 100 min

Precision Master Protocol

  1. 1
    Calculate reverse sear oven time based on steak thickness.
  2. 2
    Remove steaks to 225F oven on wire rack over sheet pan.
  3. 3
    Pull at calculated internal temp, preheat cast iron to 500F.
  4. 4
    Sear in batches of 2-3 steaks with beef tallow, 2 min per side.
  5. 5
    Rest on wire rack for calculated duration, plate simultaneously.
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