Calculate blanching for fat cubes.

Master Rule: Blanching sets fat structure.

Configure Parameters

2 lbs
200 F
3 m
10 mm

Calculated Targets

Render Loss
5%
Weight lost
Set
Firm
Ice Bath
5m
Adhesion
High
Tip

Blanching Specs

Size Time Temp
5mm 1m 200F
10mm 3m 200F
15mm 5m 200F
20mm 7m 200F

Precision Master Protocol

  1. 1
    Step 1: Dice fatback.
  2. 2
    Step 2: Boil water.
  3. 3
    Step 3: Blanch cubes.
  4. 4
    Step 4: Ice bath.
  5. 5
    Step 5: Fold into emulsion.
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