Ideal time for poaching bratwurst.

Master Rule: Never exceed 180F poaching liquid.

Configure Parameters

1.2 in
38 F
165 F
150 F

Calculated Targets

Poach Time
18 m
Minutes
Risk
Low
Delta T
15 F
Carry
+2 F
Tip

Liquid Temps

Temp Effect Risk Time
160F Gentle Zero 22m
175F Firm Low 15m
190F Shrinks High 10m
212F Bursts Guar. NA

Precision Master Protocol

  1. 1
    Step 1: Combine beer/onions.
  2. 2
    Step 2: Simmer then reduce.
  3. 3
    Step 3: Submerge.
  4. 4
    Step 4: Poach uncovered.
  5. 5
    Step 5: Grill.
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