Pearson Square for exact fat percentage.

Master Rule: Blend lean and fat trims perfectly.

Configure Parameters

10 %
50 %
25 %
50 lbs

Calculated Targets

Lean Trim
30 lbs
Lbs
Fat Trim
20 lbs
P. Lean
25
P. Fat
15
Tip

Common Ratios

Type Ratio Source
Brat 75/25 Backfat
Italian 80/20 Shoulder
Summer 85/15 Beef Trim
Sticks 90/10 Lean Beef

Precision Master Protocol

  1. 1
    Step 1: Verify trim fat.
  2. 2
    Step 2: Weigh lean trim.
  3. 3
    Step 3: Weigh fat trim.
  4. 4
    Step 4: Coarse grind.
  5. 5
    Step 5: Mix and fine grind.
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