Execute flawless Maillard reaction.

Master Rule: Ghee pushes smoke point to 485F.

Configure Parameters

1.0 in
475 F

Calculated Targets

Sear Time
2.5 mins
Flip fast
Ghee
1.5 tbsp
Rest
5 mins
Core
130 F
Tip text

Fat Smoke Points

Fat Point Flavor
Ghee 485F Nutty

Precision Master Protocol

  1. 1
    Step 1: Dry steak.
  2. 2
    Step 2: Preheat iron.
  3. 3
    Step 3: Add ghee.
  4. 4
    Step 4: Sear and flip.
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