Bake whole fowl or fish inside clay.

Master Rule: Clay forms an oven that steams the meat.

Configure Parameters

3 lbs
1.0 in

Calculated Targets

Bake Time
2.5 hrs
Crack when black
Clay Required
5 lbs
Internal Temp
165 F
Moisture Loss
Zero
Tip text

Clay Baking

Meat Time Result
Whole Bird 2h Tender

Precision Master Protocol

  1. 1
    Step 1: Wrap in leaves.
  2. 2
    Step 2: Pack with wet clay.
  3. 3
    Step 3: Bury in embers.
  4. 4
    Step 4: Crack open.
Build Your Custom Meat Box

Pasture-raised American Wagyu and heritage beef delivered ranch-direct to your door with zero antibiotics or added hormones.

Build Your Custom Box →