Cook underground in a thermal pit.
Master Rule: Rocks and earth hold immense thermal mass.
Configure Parameters
50 lbs
10 lbs
Calculated Targets
Bake Time
6 hrs
Slow cook
Pit Depth
24 in
Preheat Time
3 hrs
Insulation
Dirt/Leaves
Tip text
Pit Cooking
| Meat | Time | Rocks |
|---|---|---|
| Pig leg | 8h | 100lbs |
Precision Master Protocol
-
1Step 1: Dig pit.
-
2Step 2: Fire on rocks.
-
3Step 3: Wrap meat in burlap/leaves.
-
4Step 4: Bury completely.
Build Your Custom Meat Box
Pasture-raised American Wagyu and heritage beef delivered ranch-direct to your door with zero antibiotics or added hormones.
