Balance sage and sugar.

Master Rule: Max 0.3% sage by weight.

Configure Parameters

10 lbs

Calculated Targets

Sage
13g
Rubbed
Sugar
45g
Salt
80g
Water
1 lb
Tip

Volumes

Spice % Purpose Notes
Salt 1.5% Bind Keep low
Sage 0.2% Flavor Bitter if high
Pepper 0.2% Warmth Coarse
Sugar 1.0% Sweet Burns

Precision Master Protocol

  1. 1
    Step 1: Weigh sage.
  2. 2
    Step 2: Dissolve in water.
  3. 3
    Step 3: Mix into pork.
  4. 4
    Step 4: Form patties.
  5. 5
    Step 5: Rest overnight.
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