
Japanese Teriyaki Steak
14 × 19 oz packs + 14 sauce bottles · ships free
$150 / case
New York Strip Steak · 10-pack
Grass-fed, whole-muscle New York strip. Not ground, chopped or reformed. Ten vacuum-sealed packs, two steaks in each. Seasoned with salt and black pepper, cooked sous-vide and frozen. Drop a pack in hot water or give it a 60-second sear and dinner is done.
That works out to $4.95 a steak. $29.95 is today's single-pack price on our store.
Get 20 steaks for $99 ↓
Packs are vacuum-sealed flat, so they stack small in the freezer.
Fill the rest of the freezer
Add as many cases as you want. Everything goes into one cart and checks out together. One-time purchase, no subscription. Orders $199 and up ship free to the contiguous U.S.

14 × 19 oz packs + 14 sauce bottles · ships free
$150 / case





Why it's this cheap
Same grass-fed, whole-muscle steak we sell by the pack every day for $29.95. We're moving volume before the holidays, so the 10-pack is priced at $99 while it lasts. No subscription, no club, no catch at checkout.
"Best NY Strip Steak that I've had. It was cooked perfectly, the flavor was delicious and the meat was juicy all the way through."Christopher Sullivan · Verified buyer, New York Strip Steak
Ten flat vacuum packs, two steaks each. Pull one when you need it.
Drop the sealed pack in simmering water 2 to 3 minutes (about 5 from frozen), or thaw and sear 60 seconds.
Pour the jus over the plate. Steak and eggs, steak salad, steak sandwiches, or just steak.
10 individually vacuum-sealed packs of fully cooked New York Strip Steak, 2 steaks per pack, 19 oz net weight per pack. 20 steaks total. Ingredients: beef, water, and seasoning (salt and black pepper).
No. Each steak is a whole-muscle New York strip cut, not ground, chopped or pressed together. Grass-fed beef with no added hormones. The only other ingredients are water, salt and black pepper.
Yes. Fully cooked sous-vide in its own jus, then frozen. Follow the heating directions on the pack.
$9.99 express shipping, free on orders $199 and up to the contiguous U.S. Orders ship Monday through Thursday on dry ice and most arrive 1 to 2 business days after shipping.
No. One-time order. No recurring charges.
$99 divided by 20 steaks is $4.95. The $299.50 comparison is 10 packs at our current $29.95 single-pack price. Tax and shipping are separate.
Reach out within 48 hours of delivery and we'll make it right with a replacement or store credit. Read the guarantee.
$4.95 a steak while this batch lasts.
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