Can You Adjust the Quantity of Each Cut in a Custom Meat Delivery Box?

By Anna Smith•

Let me cut straight to the answer: Yes, absolutely. When you order from True Nature Meats, you're not locked into a rigid, pre-determined box where every cut is fixed. The whole philosophy behind our service is built around flexibility—because no two households eat the same way, and your freezer shouldn't dictate your menu.

But let's dig deeper into how this works, why it matters, and what you should consider when customizing your order.

The Short Answer: You Control the Quantities

When you build your custom meat delivery box with True Nature Meats, you select the specific cuts and the number of each item you want. Whether you need a single New York Strip Steak for a solo dinner or a dozen Buffalo Chicken Breasts to feed a hungry family, the choice is yours.

This isn't a "mystery box" where you get what you're given. It's a curated experience where you are the curator.

Why Customization Matters: A Meat Expert's Perspective

1. Household Size and Appetites

A family of four with two teenagers will go through protein differently than a couple in an empty nest. With True Nature Meats, you can:

  • Order more Ribeye Steaks and Texas Smoked Brisket for big weekend gatherings
  • Stock up on Japanese Teriyaki Chicken and Mediterranean Chicken Breast for quick, healthy weeknight dinners
  • Add a few Wagyu Sirloin Steaks for those special date-night occasions

2. Cooking Style and Frequency

Do you grill every weekend? Smoke meats low and slow? Or rely on quick stovetop meals? Your box should reflect your cooking habits:

  • Grill masters might want extra Beef Carne Asada, Brazilian Garlic Steak, and Pollo Asado Chicken Thighs
  • Smoke enthusiasts will appreciate more Tennessee Pulled Pork and Carolina Smoked Chicken Thighs
  • Quick-meal seekers can load up on Classic Sirloin Steak and Southern BBQ Chicken Breast—ready in minutes

3. Dietary Preferences and Restrictions

Not everyone in your household eats the same way. Customization lets you:

  • Order more Cajun Smoked Chicken Thighs for the spice lover
  • Stick with milder options like Hawaiian Kalua Pork for picky eaters
  • Balance red meat with poultry for variety

How to Think About Quantities: Practical Guidance

When building your box, consider these factors:

Storage Capacity

True Nature Meats products arrive frozen and stay frozen for months. But you still need freezer space. A good rule of thumb:

  • Small freezer (under 5 cu ft): Start with 8-12 items
  • Standard freezer (5-10 cu ft): 15-25 items is comfortable
  • Chest freezer (10+ cu ft): Go big—30+ items is manageable

Meal Planning

Think in terms of servings. Each True Nature Meats cut is pre-cooked and seasoned, so:

  • One Ribeye Steak serves 1-2 people
  • One Texas Smoked Brisket (typically 1 lb) serves 2-3 as a main
  • One Japanese Teriyaki Chicken breast serves 1-2
  • One Tennessee Pulled Pork (1 lb) serves 3-4 for sandwiches or tacos

Plan for leftovers—these meats reheat beautifully and often taste even better the next day.

Rotation and Variety

Even if you love Brazilian Garlic Steak, don't fill your entire box with it. A balanced box might include:

  • 4-6 steaks (mix of Ribeye, New York Strip, Wagyu Sirloin)
  • 3-4 chicken items (mix of flavors)
  • 2-3 pork options (Pulled Pork, Kalua Pork)
  • 1-2 specialty items (Brisket, Carne Asada)

This keeps meals exciting and prevents flavor fatigue.

The True Nature Meats Advantage: Pre-Cooked Perfection

Here's where customization really shines with our products. Because every cut is pre-cooked and seasoned, you're not just adjusting quantities—you're building a ready-to-eat protein arsenal. No thawing, no marinating, no guesswork.

Food Safety Note: Since these are fully cooked, you can safely reheat them to your preferred temperature without worrying about undercooking. Always reheat to an internal temperature of 165°F for poultry and 145°F for beef and pork, but with True Nature Meats, you're starting from a safe foundation.

Common Customization Questions Answered

Q: Can I order just one of something?
A: Yes. If you only want a single New York Strip Steak to try it, that's fine. No minimums on individual cuts.

Q: What if I want more of a seasonal or limited item?
A: Our lineup is consistent, but availability can vary. If you see something you love—like Chipotle Chicken Breast or Wagyu Sirloin Steak—stock up while it's available.

Q: Can I mix different cuts in the same box?
A: Absolutely. That's the whole point. Your box can include steaks, chicken, pork, brisket—any combination you want.

Final Advice: Start Smart, Then Scale

If you're new to True Nature Meats, I recommend starting with a smaller, varied box to test the waters. Try one of each:

  1. A steak (Ribeye or New York Strip)
  2. A chicken option (Mediterranean or Southern BBQ)
  3. A pork option (Tennessee Pulled Pork or Hawaiian Kalua Pork)
  4. A specialty item (Texas Smoked Brisket or Beef Carne Asada)

This gives you a benchmark for flavor, portion sizes, and how each cut fits into your cooking routine. Then, on your next order, adjust quantities based on what your family devoured first.

The Bottom Line

Yes, you have full control over the quantity of each cut in your custom meat delivery box from True Nature Meats. This isn't a one-size-fits-all operation—it's a partnership between you and your kitchen. You bring the appetite and the occasion; we bring the premium, globally-inspired, pre-cooked meats that make every meal effortless.

So go ahead: build the box that fits your life. Your freezer—and your family—will thank you.

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