Beef · Recipe
TX Smoked Brisket Tacos
TX Smoked Brisket Tacos made with tender Texas smoked brisket, warm corn tortillas, coleslaw, pickled red onions, feta, and BBQ sauce. Bold, crowd-pleasing meal serving 4. Contains milk.
By True Nature Meats
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
TX Smoked Brisket Tacos made with tender Texas smoked brisket, warm corn tortillas, coleslaw, pickled red onions, feta, and BBQ sauce. Bold, crowd-pleasing meal serving 4. Contains milk.
Ingredients
- Texas Smoked Brisket 1 x lb
- 4.5 " White Corn Tortillas (Mission) 4 x 3 Tortillas
- Pickled Red Onion 0.25 x cup
- Fresh Cilantro bunch 1 x 1 bunch
- Limes, raw 1 x 1 fruit, (2" dia)
- Coleslaw, home-prepared 4 x .5 cup
- Cheese, feta 8 x teaspoon, crumbled
- BBQ sauce 0.5 x cup
Directions
- Warm tortillas in a skillet or oven.
- Heat True Nature Meats Sliced or Shredded brisket until warmed through, add BBQ sauce and chopped cilantro.
- Fill tortillas with brisket, onions, coleslaw, and feta. (Add hot sauces if desired)
- Serve with lime wedges for squeezing over top. Serving Suggestion: Pair with Mexican rice and refried beans. Submitted by The Buckskin Bronco
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