Beef · Recipe
Teriyaki Steak Stir Fry Noodles
This Teriyaki Steak Stir Fry Noodles dish brings together tender Japanese-style teriyaki beef, crisp veggies, and perfectly cooked noodles for a fast, flavorful meal. Tossed in a savory blend of soy and sesame with a splash of teriyaki, it’s a vibrant, satisfying stir fry that delivers big takeout-style flavor at...
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
This Teriyaki Steak Stir Fry Noodles dish brings together tender Japanese-style teriyaki beef, crisp veggies, and perfectly cooked noodles for a fast, flavorful meal. Tossed in a savory blend of soy and sesame with a splash of teriyaki, it’s a vibrant, satisfying stir fry that delivers big takeout-style flavor at home.
Ingredients
- 1 lb Teriyaki Steak, sliced
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 cup sliced onion
- 1 cup broccoli florets
- 2 tbsp vegetable oil or alternative
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups spaghetti cooked noodles
- 2 oz Teriyaki Sauce
Directions
- Cook noodles.
- Heat sesame oil and soy sauce in skillet, stir-fry vegetables until crisp-tender.
- Warm the Beef in the skillet following the instructions.
- Build a bowl, with noodles on the bottom, vegetables on top then beef.
- Optional: drizzle with extra teriyaki sauce. Serving Suggestions: Serves 4. Pair with spring rolls or dumplings. Submitted by The Buckskin Bronco
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