Recipe · Steak

NY Strip Sandwiches

Enjoy classic NY Strip Sandwiches with thinly sliced NY Strip steak, toasted sesame hoagie rolls, provolone, sautéed vegetables, and garlic aioli, served warm with fries.

NY Strip Sandwiches
Prep time
10 min
Cook time
5 min
Total time
15 min
Serves
4
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Enjoy classic NY Strip Sandwiches with thinly sliced NY Strip steak, toasted sesame hoagie rolls, provolone, sautéed vegetables, and garlic aioli, served warm with fries.

Ingredients

  • 1 lb NY Strip Steak, sliced
  • 4 hoagie rolls
  • 1 cup sautéed onions
  • 1 cup sauteed peppers
  • 8 slices provolone cheese
  • 4 oz garlic aioli
  • 2 cups of Steak fries

Directions

  1. Follow the heating instructions to heat the steak until hot.
  2. Slice the steak into thin slices
  3. Butter and toast the rolls, spread garlic aioli
  4. Fill rolls with steak, onions, peppers, and cheese.
  5. Toast until cheese melts.
  6. Serve warm. Serving Suggestions: Serves 4. Serve with onion rings. (Garlic aioli – 3 parts Mayo to 1 part garlic paste) Submitted by The Buckskin Bronco

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