Pork · Recipe
Kalua Pork Rice Bowl
This Kalua Pork Rice Bowl brings warm island comfort to your table with tender Hawaiian shredded pork, fluffy rice, crisp cabbage, sweet pineapple, and vibrant veggies. A drizzle of creamy mayo and a kick of sriracha tie it all together for a balanced, flavorful bowl that’s both hearty and refreshing.
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
This Kalua Pork Rice Bowl brings warm island comfort to your table with tender Hawaiian shredded pork, fluffy rice, crisp cabbage, sweet pineapple, and vibrant veggies. A drizzle of creamy mayo and a kick of sriracha tie it all together for a balanced, flavorful bowl that’s both hearty and refreshing.
Ingredients
- 1 lb Kalua Pork, shredded
- 4 cups steamed white rice
- 2 cup sautéed cabbage
- 1 cup broccoli floret
- 1 cup red onion
- 1⁄2 cup pineapple chunks
- 1⁄4 cup green onions
- 4 tbsp Sriracha Mayo (1 part sriracha 1 part mayo)
Directions
- Follow the heating instructions to heat the pork until hot.
- Divide rice into bowls and top with pork, cabbage, and pineapple.
- Sprinkle with green onions and add Sriracha Mayo.
- Serve immediately. Serving Suggestions: Serves 4. Add more steamed vegetables. Submitted by The Buckskin Bronco
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