Beef · Recipe
Carne Asada Fajita Nachos
These Carne Asada Fajita Nachos are a bold, crowd-pleasing mashup loaded with sizzling grilled steak, melty Mexican cheese, black beans, peppers, onions, and fresh tomatoes. Baked over crisp tortilla chips and finished with jalapeños and salsa, they deliver a perfect blend of heat, crunch, and hearty flavor in every bite.
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
These Carne Asada Fajita Nachos are a bold, crowd-pleasing mashup loaded with sizzling grilled steak, melty Mexican cheese, black beans, peppers, onions, and fresh tomatoes. Baked over crisp tortilla chips and finished with jalapeños and salsa, they deliver a perfect blend of heat, crunch, and hearty flavor in every bite.
Ingredients
- 1 lb. Carne Asada, chopped
- 1 bag tortilla chips
- 2 cup shredded Mexican Blend cheese
- 1 cup black beans
- 1⁄2 cup sauteed onions
- 1⁄2 cup sauteed red and green peppers
- 1⁄4 cup jalapeño slices
- 1⁄4 cup diced tomatoes
- 1⁄4 cup salsa
Directions
- Spread tortilla chips on a baking sheet.
- Top with half the cheese.
- Layer carne asada, black beans, onions and peppers and last of the cheese.
- Bake at 375°F until cheese melts.
- Finish with jalapeños and salsa. Serving Suggestions: Serves 4. Serve with guacamole and sour cream. Submitted by The Buckskin Bronco
Get the meats for this recipe
Fill your custom box with chef-prepared, flash-frozen premium meats and get dinner on the table in minutes.
