Beef · Recipe
Brisket Mac & Cheese
Creamy, cheesy, and loaded with smoky goodness—this Brisket Mac & Cheese is comfort food done right. Tender Texas brisket is folded into rich, sharp cheddar sauce and swirled with perfectly cooked cavatappi, then topped with golden, crispy breadcrumbs and fresh green onions for a little crunch and color. It’s barbecue...
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
Creamy, cheesy, and loaded with smoky goodness—this Brisket Mac & Cheese is comfort food done right. Tender Texas brisket is folded into rich, sharp cheddar sauce and swirled with perfectly cooked cavatappi, then topped with golden, crispy breadcrumbs and fresh green onions for a little crunch and color. It’s barbecue meets comfort in one unforgettable bite.
Ingredients
- Texas Smoked Brisket 1 x lb
- Cavatappi Pasta 1 x lb
- Sharp Shredded Cheddar Cheese 3 x cup
- Heavy Cream, 36% 4 x oz
- Mustard, prepared, yellow 1 x tablespoon
- Green Onion, tops and greens 3 x oz
- breadcrumbs- Italian style with cheese 0.5 x 1/4 cup
Directions
- Cook pasta according to package instructions.
- Mix pasta with cheese, heavy cream and mustard – make into a sauce.
- Chop the brisket into slices or diced, mix into the Mac and cheese into a bowl.
- Transfer to baking dish, sprinkle more shredded cheese and then breadcrumbs on top.
- Bake at 375°F for 15 minutes, garnish with scallions. Serving Suggestion: Serve with a crisp green salad. Submitted by The Buckskin Bronco
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