Beef · Recipe
Brazilian Garlic Steak Wild Rice Bowl
This Brazilian Garlic Steak Wild Rice Bowl is bold, fresh, and packed with savory flavor. Tender garlic-marinated steak is served over hearty wild rice with grilled squash, sweet red peppers, and onions, then finished with a vibrant drizzle of chimichurri and a sprinkle of parmesan. It’s a satisfying, protein-packed bowl...
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
This Brazilian Garlic Steak Wild Rice Bowl is bold, fresh, and packed with savory flavor. Tender garlic-marinated steak is served over hearty wild rice with grilled squash, sweet red peppers, and onions, then finished with a vibrant drizzle of chimichurri and a sprinkle of parmesan. It’s a satisfying, protein-packed bowl with bright South American flair.
Ingredients
- 1 lb. Garlic Steak, sliced
- 4 cups cooked wild rice
- 1 tbsp olive oil
- 1 cup grilled zucchini
- 1 cup grilled yellow squash
- 1 cup grilled red pepper
- 1 cup red onion
- 1⁄4 cup shredded parmesan cheese
- 1⁄2 cup chimichurri sauce
Directions
- Warm the Beef in the skillet following the instructions.
- Cook the rice.
- Divide rice into bowls.
- Top with steak, grilled vegetables, and chimichurri.
- Serve immediately. Serving Suggestions: Serves 4. Serve with a side of black beans, cook the rice cooked with beef stock. Submitted by The Buckskin Bronco
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