Beef · Recipe
Brazilian Garlic Steak Sandwiches
These Brazilian Garlic Steak Sandwiches are a bold, satisfying favorite stacked with tender garlic seasoned steak, sautéed onions and sweet red peppers, and melty provolone cheese, all layered on warm hoagie rolls. Finished with creamy garlic aioli and served alongside crispy sweet potato fries, they deliver rich, savory flavor and...
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Serves
- 4
These Brazilian Garlic Steak Sandwiches are a bold, satisfying favorite stacked with tender garlic seasoned steak, sautéed onions and sweet red peppers, and melty provolone cheese, all layered on warm hoagie rolls. Finished with creamy garlic aioli and served alongside crispy sweet potato fries, they deliver rich, savory flavor and comforting indulgence in every bite.
Ingredients
- 1 lb Garlic Steak, sliced
- 4 hoagie rolls
- 1 cup sautéed onions
- 1 cup sauteed peppers
- 1 tbsp olive oil
- 8 slices provolone cheese
- 1⁄4 cup garlic aioli
- 16 oz sweet potato fries
Directions
- Warm the Beef in the skillet following the instructions.
- Spread garlic aioli across the bun.
- Fill rolls with steak, onions/peppers, and cheese.
- Toast in oven until cheese melts.
- Plate with Sweet Potatoes.
- Serve warm. Serving Suggestions: Serves 4. Pair with fries or sweet potato wedges. Submitted by The Buckskin Bronco
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